Marjoram

HS code : 07129050

Botanical Name: (Origanum Marjorana)

Product Forms: Large Cut (Green – Grey) – Tea Bag Cut (TBC) – Ground (20-60 Mesh)

Season: March (Green-Grey)-July (Green)-October (Grey)

Availability: Available all over the Year

Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL

Packages :Paper Bags – Polypropylene Bags

Weight: 20 KGs net and depends on the product form

Physical / Microbiological Analysis

Chemical Analysis

Moisture %                                     10.00

Extraneous Matter %                  Absent

Living & Dead Insects %                         Absent

Mineral Dirtines Contents %                 Absent

Organic Dirtines Contents %             Absent

Allergens material                It Does‘t contain

Metal particles %           Absent

Pesticides Residues              Meet EU Regulations

Heavy metals (Sr, Sс)      Absent

Ash %              10.00

Acid insoluble Ash %            2.00

Volatile oil ml/100 g          1.00

The Benefits of Marjoram

Marjoram (Origanum Marjorana) is a spice which on one hand needs a warm climate to develop its specific aroma, but on the other hand loses some fragrance when dried. Despite these deficiencies, it is a well-established culinary herb in Central Europe. Dried marjoram is extremely important in industrial food processing and is much used in spice mixtures for the production of sausages. Also it is used for cosmetics and pharmaceuticals purposes as a hot fomentation to painful swellings, rheumatism, and toothache as well as for colic.