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Sage
March 25, 2023
Thyme
March 25, 2023
Spearmint
0,00 EGP
HS code:: 33012510
Botanical Name: (Menthae Spicata)
Product Forms: Whole Leaves, Crushed, Fine Cut (TBC )
Season: From April till Late-November.
Availability: Available all over the Year.
Capacity: Leaves: 1.5 MT / 20 FCL & 3.5 MT / 40 FCL.
Crushed: 5.5 MT / 20 FCL & 12 MT / 40 FCL.
Packages: Carton Boxes- Paper Bags – Polypropylene Bags.
Physical / Microbiological Analysis
| Colour | Green |
| Aroma | Grassy and herbaceous |
| Flavour | Characteristic flavour |
| Aspect | Dried leaves of Spearmint |
| Particle Size | 2-4 mm |
| Microbiological Analysis | |
| Salmonella | Not detected in 25g |
| Escherichia Coli | Absent |
| YEAST/MOULD (CFU into 1g no more than) | 0,10 x 103 |
| Chemical Analysis | |
| Moisture % | 9.00 |
| Extraneous Matter % | Absent |
| Living & Dead Insects % | Absent |
| Mineral Dirtines Contents % | Absent |
| Organic Dirtines Contents % | Absent |
| Allergens material | It Does‘t contain |
| Metal particles % | Absent |
| Pesticides Residues | Meet EU Regulations |
| Heavy metals (Sr, Sс) | Absent |
| Ash % | 12.00 |
| Acid insoluble Ash % | 2.50 |
| Volatile oil ml/100 g | 0.5 |
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