Dill

HS code: 3318256

Botanical Name: (Anethum Graveolens)

Product Forms:  Tips –Ground (20-60 Mesh) -Seeds
Season: From October till March

Availability: Available all over the Year

Capacity:  7 MT / 20 FCL & 16 MT /40 FCL

Packages: Paper Bags – Polypropylene Bags

Weight: 25 KGs net PP.Bag

The Benefits of Dill

Dill, (Anethum Graveolens) is originated within an area around the Mediterranean and the South of Russia. Fresh and dried dill leaves (sometimes called “dill weed” to distinguish it from dill seed) are used as herbs, mainly in Germany, Poland, Finland, Norway, Sweden, the Baltic, in Russia, and in central Asia. Dill leaves are aromatic and used to flavor many foods, such as gravlax ,borscht ,other soups, Fish and pickles. Dill is added to Salads, Butter, and fresh cottage cheese. Dill seeds are added to cooking some heavy dishes, especially made of cabbage and fat meats.  Dill was used in many traditional medicines, including medicines against jaundice, headache, boils, lack of appetite, stomach problems, nausea, liver problems, and much more.